"Sara"

So...my last two post titles have been songs that I've really liked that day or it just seemed to fit in a moment. The last post was abut nothing bad. On to today. Well, I went to my first German course which was okay. Our teacher at first seemed a little rude but it was nothing to worry about. I think I may have also met up with the some sort of director with the exchange this morning. She has British teeth. I got up at six thirty in the morning and then got rad to go to the train station at 7:20, we just caught the bus to Bern. So this day was kinda a review for me but I just don't know how to say anything. We learned some new words that I think is important to know. I'm almost done the homework that she gave us to do. I also met the other exchange students in our area which was good. I became friends with a girl from South Carolina (I think that's the state she's from). We where there from 8:30 -12:00 and I took a bus that I just caught to Bern. On the app sometimes it's hard to guess what's going to happen. Sometimes the train is already sitting there and it leaves at the time posted or it arrives at the time posted. You can never really tell so you find yourself picking up the speed as you approach the gate with only one minute. I could talk about stairs in this post but I think all I've been talking about is stairs so I'll try and refrain. I got home and had some lunch with Joanna (host sister) and Roman (host dad). Joanna got a new iPad (iPad Pro with the full screen) last night and I told her about the art app Procreate that I have (she's really into art and when she gets back from her own exchange to Argentina she's going to an art school) and she was playing around with that at lunch. I was so excited for her while she was setting up her iPad. She wet out and got some sweets after lunch. She got me some Haribo cherries that I wanted and she also picked up some chocolate for everyone. Also this is going to sound stupid but I'll explain, I didn't think Lindt was Swiss. I knew it was Swiss chocolate but I thought that it was a North American produced Swiss Chocolate. It's an actual Swiss Swiss chocolate. So that was cool. I went back to my room after doing a bit of homework which is hausauchbagnen here. I think it translates to work also at home. I took like a two hour nap and attempted to finish my book but then I felt like I needed to type something so here we are. Going to try and finish my book now. Tschuss! (Bye)
Here’s a picture from Buskers of an art exhibit: